Tag Archives: Flavanol

Onion compound linked to lower blood pressure

A new study, published in the Journal of Nutrition (November 2007, Volume 137, Pages 2405-2411) titled “Quercetin Reduces Blood Pressure in Hypertensive Subjects”, is said to be the first to report the blood pressure-lowering activity of this flavonol. The study … Continue reading

Posted in Health and Nutrition | Tagged , , , , , , , , | Leave a comment