Monthly Archives: October 2012

BAD DIET = BAD HEALTH…EVEN FOR CHILDREN!

As scientists around the world continue their pursuit of knowledge of the human body and how it works, the evidence supporting the connection between poor diet and disease continues to mount. One new area of research that’s sounding an ominous … Continue reading

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Onion compound linked to lower blood pressure

A new study, published in the Journal of Nutrition (November 2007, Volume 137, Pages 2405-2411) titled “Quercetin Reduces Blood Pressure in Hypertensive Subjects”, is said to be the first to report the blood pressure-lowering activity of this flavonol. The study … Continue reading

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Garlic and Vitamin-C: Good for your blood pressure.

Publishing in the journal Nutrition Research scientists showed that a combination of garlic and vitamin-C are effective in helping those with marginally elevated blood pressure to get it down. They reported that while garlic alone provided some benefit, vitamin-C alone … Continue reading

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